THEME
(Unit 6)
Online Reference Materials
Form: | Fill in the blank exercise |
Fill in the blanks by filling in each blank with the correct kitchen utensil given.
apron | chopping board | fish slice | kettle |
oven glove | pan | tongs | whisk |
- When you are cooking, use a / an to protect your hands from the hot oven or pots.
- A / An is a flat surface used for cutting and chopping ingredients in the kitchen.
- When you want to cook something on the stovetop, you can use a / an to heat and cook your food.
- A / An is an essential tool for boiling water or making hot beverages like tea or coffee.
- Before you start cooking, it is a good idea to wear a / an to protect your clothes from stains and spills.
- To flip or turn food while cooking, you can use a / an to easily lift and handle it.
- A / An is a tool used for mixing and blending ingredients together, especially in baking.
- provide a secure grip and are useful for flipping and serving food.
Answers:
1.oven glove 2. chopping board 3. pan 4. kettle 5.apron 6. fish slice 7. whisk 8. Tongs